200g del monte elbow macaroni
1 pouch (250g) del monte sweet style spaghetti sauce
1/3 cup evaporated milk
100g quickmelt cheese, coarsely grated
Directions:
1. MELT margarine in pan. Add Del Monte Elbow Macaroni, DEL Monte Spaghetti Sauce, 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt) and 1/8 tsp pepper. Cook while stirring for 5 minutes.
2. ADD 2 cups water. Allow to boil, then simmer for 12 minutes. Stir in milk and cheese. Cook for 3 minutes, stirring occasionally until cheese melts.
Serves 5
Rich in Vitamin B1-prevents beriberi
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